Col d'Orcia Nastagio Brunello di Montalcino

Aromas of berries and light balsamic hints of mint and licorice are well combined with nuances of spiciness of vanilla and roasted notes given by the oak. The wine is aged the first year in tonneaux (5 hl) French oak casks, then subsequent years in large “botti,” and an dditional 12 months in bottle. Tasting notes: Great structure, full and enveloping. Soft, ripe tannins are enhanced by an acid freshness and a good sapidity. The long, persistent aftertaste is slightly toasted on the finish.