Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Santa Caterina d'Oro Riserva

Colour: Ruby red verging on garnet. Organoleptic characteristics: The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A fullbodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.