Lambrusco, a bubbly, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Lambrusco makes an exceptional, if unexpected, match with ery hot-and-spicy dishes because its bubbly nature and slight sweetness make it work more like beer than wine to quench the ames.
