Cavicchioli 1928 Rosé

Terroir Cavicchioli 1928 Rosé Spumante Dolce is made from 100% Lambrusco grapes. In the vineyard, the vines are raised with a Guyot training system, with spurred cordon pruning, on loose mixed soils. Vinification In the winery, grapes, harvested between September and October, are vinified on their skins and cryo-macerated for 24-26 hours at a low temperature (0-2°C); the alcoholic fermentation with selected yeasts and controlled temperature, is followed by second fermentation of the Charmat method for about 20-25 days at a temperature of 12- 14°C, this is followed by the aging on its own lees for about 4-5 weeks. Tasting notes: Cavicchioli 1928 Rosé Spumante Dolce should be drunk young. It’s lightly sweet with soft floral aromas. Soft in texture and juicy, this sparkler delivers strawberry tart, plum cake, and ground spice notes that leap from the glass. Pairs well with: Cavicchioli 1928 Rosé Spumante Dolce should be drunk young and is excellent as an aperitif, to sweet and sour pairings, with risotto, tortellini, seafood dishes, and enjoy it with fresh fruits.