Casa Ferreirinha Papa Figos White

Rabigato 45%, Viosinho 20%, Arinto 15%, Codega do Larinho 12%, Gouveio 5%, Moscatel 3% Grapes with the desired maturation and acidity, for a wine of this type, are chosen from these high altitude areas. After gentle destemming, the grapes are pressed, and the must clarified by static decanting at low temperature. A long alcoholic fermentation period follows at a controlled temperature between 61ºF-64ºF. During the period between alcoholic fermentation and the execution of the final blend, the existing lots undergo various tests and analysis, in order to ensure their quality. The final blend is made after a rigorous selection process and is subject to clarification and stabilization treatment prior to bottling. Tasting notes: Intense and complex with notes of white fruits, slightly floral and hints of citrus. Very fresh on the palate with well-balanced acidity and a long, elegant finish. Pairs well with: A great food wine, it pairs well with dish dishes, seafood, white meats, pasta dishes, and salads.