Cantina Mesa Carignano del Sulcis Buio Buio

Buio Buio has complex aromas of ripe red berry and balsamic/savory notes with hints of spices. It's notes perfectly echo roasted meats, and can stand up to any braised dish. Try Buio Buio with butter-basted steaks or braised lamb with rosemary and garlic. The intense fruit flavors and savory notes make Buio Buio a really interesting pairing with exotic cuisine: sip Buio Buio alongside chili lemongrass short ribs or shrimp, coconut and eggplant curry.