Buried Cane Columbia Valley Cabernet Sauvignon

The king of red varietals, Cabernet Sauvignon, is also king of Washington State. In this northwest corner of the the USA, Cabernet Sauvignon reliably makes wines that combine great varietal character and value. Washington State's primary vineyard areas are at the same latitude as Bordeaux, France, the historic home of Cabernet Sauvignon. It shouldn't really be any surprise that great Cabernet wine is made in both places. Washington State Cabernet Sauvignon makes deep, purple colored wines, with definitive dark-fruit and herbal varietal character. While they are appealing for that dark fruit in their youth, they have the structure to age remarkably in the bottle. Tasting notes: Vibrant aromas of raspberry, red cherry, currant and baking spice. This wine has is medium-bodied with a round palate and moderate tannins. Notes of red fruit and smoky cedar lead to a smooth, lingering finish.