Broadbent Dão White

REGION: Dão DOP; VINEYARD: Quinta dos Carvalhais VINIFICATION: After harvest the grapes were destemmed and went through a soft crush. The varieties were vinified separately in stainless steel tanks at a controlled temperature of 16˚C (61˚F), and underwent a 20-day fermentation period. TASTING NOTES: The wine has aromas of fresh lemon, lime, orange zest, green apple, fresh white peach, a lemon verbena and tarragon herbal note, along with orange oil, white spring blossoms, and hay. On the palate the wine is dry and medium-bodied with refreshing acidity, and a mouthwatering citrus-driven finish.