Boschendal Brut Rosé Méthode Cap Classique

The base wine was bottled under crown-cap where it underwent secondary fermentation, the magical process where the Cap Classique’s unique bubbles are allowed to develop. The wine was furthermore given 12 months on the lees which allowed it to grow in complexity, adding depth and a pronounced fruit structure complemented by the seductive brisk sparkle. After disgorgement the bottle was closed with natural cork. Tasting notes: Exceptionally pleasing on the eye as well as the palate, Le Grande Pavillion Brut Rosé sparkles with versatility. Pairs well with: Making it ideal for enjoying on its own or in a bubbly and al fresco environment along with seafood, summer salads and chicken dishes.