Borgogno Barolo Riserva

Regular fermentation for about 12 days at controlled temperature (at first 22-25 ° C and at the end 29-30 ° C), followed by submerged cap maceration for 50 days with a stable temperature of 29 ° C. After the racking off started the malolactic fermentation and it lasted 15 days at 22 ° C. Ageing: six years in Slavonia oak casks (4500 l) with a further refining in bottle for 1 year. Tasting notes: Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market. Pairs well with: We don’t want to recommend a “perfect” food – wine pairing , because everyone has personal ideas and tastes. We know better who you should have this wine with, anyone!