Binyamina The Cave

The Cave Winery was established in 2000 by the owners of Binyamina Winery, who set their sights on establishing a high quality boutique winery with the aim of producing wine of an uncompromised quality. This wine is a blend of 65% Cabernet Sauvignon grapes, 33% Merlot and 2% Petit Verdot. The grapes were harvested in the choicest single-vineyard in the Upper Galilee and underwent meticulous production processes. Tasting notes: Full bodied wine, with big fruit and wood tones with medium spice and earth tones as well. Pairs well with: Red meat, grilled meat or any type of steak