Beyra Branco White

In 2011, Rui Robredo Madeira returned to the same winery where in 1987 he worked his first harvest, in a small winery located in the village of Vermiosa between the cold and in the highest vineyards in Portugal. Through painstaking effort, he rehabilitated the property, because he believed that this region’s winemaking heritage is one of the most hidden treasures of Portuguese Wines. Old vines of native grape varieties have perfectly adapted to the rugged climate caused by the high altitude, along with the soil, where many veins of quartz run through the schist and granite. Through Beyra wines, Madeira seeks the Beira Interior’s true identity: wines of great complexity resulting from the combination of aromatic intensity, minerality and freshness. Tasting notes: Mineral and citrus fruitiness, grapefruit, hints of nettle and white flowers, very fresh and light on the palate, revealing the altitude of the vineyards. The soul of this wine lies in the unique combination of the Síria and Fonte Cal native grape varieties, from old vines planted in granite and schist soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 700 meters. Excellent as an aperitif, with appetizers, grilled fish and shellfish and to share with friends! Pairs well with: Excellent as an aperitif, with appetizers, grilled fish and shellfish and to share with friends