Notes of ripe red cherry and underbrush, accented by spice and chocolate. The wine is aged in Veronese-Bertani French oak barrels for nine months.
Tasting notes: Velvety and well-balanced, full and round while maintaining a lively and intense grip.
Pairs well with: Pairs with Italian dishes such as risotto with porcini mushrooms, grilled and roast meat and medium-matured cheeses.
