Bertani Catullo Valpolicella Ripasso Classico Superiore

The wine has delicate spicy notes of vanilla and chocolate, together with overtones of cherry, sour cherry and white pepper. The palate stands out for its easy drinkability, typical of Valpolicella, as well as the silky tannic structure and intense aromatic length. Ageing is in French oak barrels for 1 year, plus a further year in concrete vats, then at least 6 months in bottle. The finish is fresh and soft.