Bernabeleva Camino de Navaherreros Blanco

Varietal Notes : Over 50% Albillo Real, 15-20% Macabeo, 10% Muscat-a-pétit-grains, 10-15% Garnacha Blanca. The rest is Malvar. Vineyard : Most of the vineyards were planted in 2008 as field blends of local varieties like Malvar and Albillo. The old vines from the estate in this blend are Macabeo and Moscatel. All fruit is estate owned vineyards and all are farmed practicing organics and elements of biodynamics. The 2023 is over 50% Albillo Real, 15-20% Macabeo, 10% Muscat-a-pétit-grains, 10-15% Garnacha Blanca. The rest we call "Malvar" for official purposes, but it's actually a whole mix of inter-planted varieties. Vinification : All fruit is pressed into a combinations of vessels - used oak barrels, large oak vats and stainless steel. All fermentations are with native wild yeasts. Aging : The wines age in their fermentation vessels and depending on taste some go through malo and others do not.