Aged 24 months in Slavonian oak followed by 12 months in stainless steel.
Tasting notes: Intense aromas of nuts, jam, berries, flowers and spices. Full-bodied and tannic with a pleasant acidity.
Pairs well with: Pairs well with red meats, game, roasts, cheeses and charcuterie, as well as delightful sipped on its own.
