The wine is aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel.
Tasting notes: Intense aromas of nuts, stewed prunes, roses and violets, with notes of spice and toast. Full-bodied, tannic and balanced.
Pairs well with: Pairs well with red meats, game, roasts, cheeses and cured meats, as well as delightful sipped on its own.
