Beni di Batasiolo Barolo Briccolina

Aged for at least 24 months in French oak barrels followed by an additional 12 months or more in stainless steel. Tasting notes: Ripe fruit, flowers and spices with subtle hits of wood, typical of the region. Powerful, elegant and charming, with an intense, full-bodied palate that enhances the notes in the nose. Pairs well with: Ideal with red meats, game, roasts, cheeses and cured meats, as well as delightful sipped on its own.