100% Nebbiolo, aged 12 months in Slavonian and French oak, followed by 12 months in stainless steel.
Tasting notes: Intense, pleasing and persistent aromas with hints of flowers, cooked fruit and spices. Dry, full bodied and robust with supple tannins and a pleasant crisp acidity.
Pairs well with: Pairs well with white and red meat, game, roasts, and sharp aged cheese.
