Baron de Ley Rosado Rioja DOCa

From the Los Almendros Vineyard, Rioja Baja, Spain. Hand harvest of this grape protects its integrity. Direct and light pressing of the whole grapes, including the stems, is a natural extraction process, known as teardrop or “lágrima” in Spanish. This ensures minimum contact between the must and the skins, hence the resulting very pale pink color, as well as the freshness and long finish, which characterize this wine. Fermentation in concrete vats preserves this wine’s aromatic expression. Tasting notes: On the nose, it is complex and clean with white blossom aromas beautifully enhanced by hints of balsamic and ripe red fruits. The palate is luscious, fresh and mineral, all perfectly balanced. Pairs well with: Serve as an aperitif and also alongside white meats, grilled fish and Asian cuisine.