Anne Amie Pinot Noir

The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats – even just a great burger and truffle fries! VINIFICATION Hand harvested, hand sorted and 100% de-stemmed. Fermented in stainless steel and aged for 16 months in French oak barrels (15% new). COMPOSITION – 100% Pinot noir VINEYARDS – 45% Loubejac Vineyard 40% Linn Gap Vineyard 15% Janice Vineyard SOIL TYPES – Mix of marine sediment and volcanic AVA – Willamette Valley ALCOHOL – 13.3% PRODUCTION - 5,000 cases Anne Amie is fully committed to sustainable farming and winemaking. AROMA Black cherry, dusty, violet, blue fruits, wild strawberry, sweet earth FLAVOR Juicy up front and seamlessly balanced. Spiced plums, raspberry, red cherries. FINISH Fresh and lively tannins that linger