Destemmed, cold-soaked, punched down and pumped over, this Pinot Noir underwent malolactic fermentation in stainless steel tanks before being aged for 6 months in French oak.
Tasting notes: The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. Ripe strawberries and dark chocolate up front, followed by earthy and spicy notes.
