A.A. Badenhorst The Curator White Blend

The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine. Tasting notes: The final blend has great texture and wacky aromas of dried peaches and apricots and ripe citrus. Some spice and good palate length.