{"product_id":"matt-taylor-pinot-noir-komorebi-vineyard-sonoma-coast","title":"Matt Taylor Pinot Noir Komorebi Vineyard Sonoma Coast","description":"\u003cp\u003e\u003cspan\u003eWinemaking : Hand-harvested and hand-sorted on the 9th \u0026amp; 11th of September, 2017. The 2017 Pinot Noir was a blend of 3 co ferments. Fermented with 100% native yeasts and 100% whole cluster in concrete and French oak tanks. Pressed ≤20 days post harvest. An exceptional learning opportunity occurred in this vintage in that the heat spike we received Labor Day weekend did something to the skins which facilitated the extraction of phenolics. Because of this, we saw an earlier evolution of phenolics occurring in the fermentation and therefore our extended maceration needs were diminished. For all intensive purposes, a combination of pumpovers, punchdowns and delestage are used, however the vintage dictates just how many or few we decide to impart. Free run was drained overnight and press kept separate. Elevage was in 600L Demi-Muids for 20 months sur lie.\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LIQUOR OX","offers":[{"title":"Wine \/ Yes","offer_id":49098688790750,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/6986\/7742\/files\/1702799.jpg?v=1790132302","url":"https:\/\/liquorox.com\/products\/matt-taylor-pinot-noir-komorebi-vineyard-sonoma-coast","provider":"LIQUOR OX","version":"1.0","type":"link"}