{"product_id":"ca-del-bosco-rosso-del-sebino-maurizio-zanella","title":"Ca' del Bosco Rosso Del Sebino Maurizio Zanella","description":"\u003cp\u003e\u003cspan\u003eThe berries fall into the vat by gravity. This avoids the use of traditional pumps, which cause the skins to break and impart unwanted herbaceous flavors. Alcoholic fermentation and skin contact took place in the following 21 days, with careful management of temperature and punching down. Pumping over takes place daily, using twin elevator tanks to which the wine, drawn from the bottom of the vat, is transferred by gravity. The wine is then raised by the so-called “flying tanks”, and is vigorously poured back into the vat, so as to punch the blanket (or “cap”) down. There’s no more natural or effective way of gently extracting color and tannins.\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LIQUOR OX","offers":[{"title":"Wine \/ Yes","offer_id":49097363259614,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/6986\/7742\/files\/2389332.jpg?v=1790124939","url":"https:\/\/liquorox.com\/products\/ca-del-bosco-rosso-del-sebino-maurizio-zanella","provider":"LIQUOR OX","version":"1.0","type":"link"}